Crystal sugar

Crystal sugar, also known as rock sugar or rock candy, has a variety of uses in cooking, baking, and traditional medicine. Here are some of the functions of crystal sugar:

1. Sweetening: The primary function of crystal sugar is to add sweetness to food and beverages.
2. Flavoring: Crystal sugar has a unique flavor that can enhance the taste of dishes and drinks.
3. Texturizing: When used in cooking or baking, crystal sugar can provide a crunchy texture to food or help to create a smooth texture in desserts like custards or puddings.
4. Preserving: Crystal sugar can help to preserve food by inhibiting bacterial growth and preventing spoilage.
5. Medicinal: In traditional medicine, crystal sugar is used to treat sore throats, coughs, and other respiratory ailments. It is also believed to have anti-inflammatory and analgesic properties.

Overall, crystal sugar is a versatile ingredient that can add sweetness, flavor, and texture to a wide range of dishes and beverages. However, it is important to use it in moderation as it is high in calories and can contribute to weight gain and other health issues when consumed in excess.