Salted duck egg yolk is a popular ingredient in many Chinese and Southeast Asian cuisines. It is the yolk of a duck egg that has been salt-cured and sometimes also seasoned with spices or other flavorings. The egg yolk is …
History Chinese vinegar has a long and rich history dating back to ancient times. Its origins can be traced back to around 3000 BCE in China’s Shandong province, where it was initially produced using grains such as rice, wheat, and …
Crystal sugar, also known as rock sugar or rock candy, has a variety of uses in cooking, baking, and traditional medicine. Here are some of the functions of crystal sugar: Overall, crystal sugar is a versatile ingredient that can add …
The alcohol content of this type of wine is low, below 15%, while the ester content is high and rich in amino acids. It is widely used in cooking. Cooking wine mainly serves four purposes: removing fishy and gamey odors, …
Thirteen Spices is a seasoning powder made by grinding a combination of spices including purple perilla, sand ginger, nutmeg, cinnamon, clove, Sichuan peppercorn, star anise, fennel, Amomum villosum, Angelica dahurica, Saussurea involucrata, ginger, and dried ginger. The difference between Five …
In 1888, Lee Kum Kee was founded by a Guangdong native and has been passed down to this day. Many people think that oyster sauce is a type of oil, but in fact, oyster sauce, like soy sauce, is not …
There are many different types of soy sauce in China, with variations in flavor, color, and ingredients depending on the region and local cuisine. Some common types of soy sauce found in China include: